Title: Snappy Baked Fruit
Categories: Fruit Lowfat
Yield: 6 Servings

16	oz	Can sliced peaches, drained
16	oz	Can pear halves, drained and
		Chopped
1/2	ts	Grated lemon peel, optional
1	c	Finely crushed gingersnap
		Cookies (about 14 cookies)
1	tb	Butter, melted

Heat oven to 375f. In medium bowl, combine peaches, pears and lemon peel; mix well. divide fruit mixture evenly among six 6-ounce custard cups. In small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly over fruit. Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per serving: Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg.

From: [mme] Gourmet

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